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Galveston Blue Crab Dip
INGREDIENTS
•
2 8-oz. pkgs. cream cheese
•
2 c. picked/cleaned crab meat
•
1/2 clove minced garlic
•
2 T. white wine
•
2 drops liquid Splenda (or 1/4 tsp. granular)
•
Pinch salt
•
1/8 tsp. cayenne pepper
•
1/4 c. mayonnaise (preferably homemade)
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