Galotoboureko (Farina Pastries)
INGREDIENTS
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4 c. milk
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1 cup farina or cream of wheat
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1/2 tsp salt
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6 eggs, bneaten
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3/4 c. sugar
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6 tbsp butter
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1 tsp vanilla extract
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1/2 tsp ground cinnamon
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24 sheets of phyllo (15 x 12")
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3/4 c butter, melted
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Honey Syrup
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