"I found this recipe in a copy of Vegetarian Times. Gallo Pinto translates as..."
INGREDIENTS
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2 tablespoons canola oil
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1 medium onion, finely chopped
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2 garlic cloves, minced
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3 cups cooked white rice
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2 cups cooked black beans, drained and rinsed
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1 teaspoon ground cumin
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1 teaspoon ground coriander
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1/2 teaspoon ground ginger
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2 -3 tablespoons vegetarian worcestershire sauce (regular can be used as well)
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salt & freshly ground black pepper, to taste
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fresh cilantro (optional)
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sliced green onion (optional)