Galician Octopus

Name: Galician Octopus
Ingredients: Serves 4-6; 3 tentacles of a large octopus (about 1 kg/2 lb 4 oz), frozen, thawed and drained; 10 waxy potatoes (about 1 kg/ 2 lb 4 oz) such as kipfler (fingerling), unpeeled; sea salt flakes, to sprinkle; extra virgin olive oil, to drizzle; Spanish sweet paprika, to sprinkle; 2 tablespoons finely chopped flat-leaf (Italian) parsley

Galician Octopus was pinched from <a href="http://movida.com.au/galician-octopus-recipe/" target="_blank">movida.com.au.</a>

INGREDIENTS

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Serves 4-6

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3 tentacles of a large octopus (about 1 kg/2 lb 4 oz), frozen, thawed and drained

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10 waxy potatoes (about 1 kg/ 2 lb 4 oz) such as kipfler (fingerling), unpeeled

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sea salt flakes, to sprinkle

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extra virgin olive oil, to drizzle

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Spanish sweet paprika, to sprinkle

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2 tablespoons finely chopped flat-leaf (Italian) parsley

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