Galettes filled with shrimp and scallops

Name: Galettes filled with shrimp and scallops
Ingredients: 1 tablespoon butter; 1 large leek, white part only, finely sliced; 1/2 cup dry white wine; 1/2 cup heavy cream; 1/4 teaspoon sea salt; 1/8 teaspoon freshly ground black pepper; 1/2 pound bay scallops; 1/2 pound medium shrimp, shelled, deveined, tails removed and cut into chunks; 1 tablespoon chopped fresh tarragon; Juice of half a lemon; 1/4 cup creme fraiche; 4 buckwheat crepes (see related recipe)

Galettes filled with shrimp and scallops was pinched from <a href="http://recipes.latimes.com/recipe-galettes-filled-with-shrimp-and-scallops/" target="_blank">recipes.latimes.com.</a>

"Batter spills across an expanse of hot iron like the tide washing over a beach. A rozelle spreads it, the T-shaped wooden tool making a wide arc and turn, into a circle. The edges move into a fine lace filigree, ... Read more..."

INGREDIENTS

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1 tablespoon butter

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1 large leek, white part only, finely sliced

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1/2 cup dry white wine

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1/2 cup heavy cream

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1/4 teaspoon sea salt

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1/8 teaspoon freshly ground black pepper

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1/2 pound bay scallops

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1/2 pound medium shrimp, shelled, deveined, tails removed and cut into chunks

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1 tablespoon chopped fresh tarragon

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Juice of half a lemon

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1/4 cup creme fraiche

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4 buckwheat crepes (see related recipe)

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