Galettes (buckwheat crepes)

Name: Galettes (buckwheat crepes)
Ingredients: 1 cup buckwheat flour; 1 cup all-purpose flour; 4 large eggs; 1 cup milk; 1/2 teaspoon sea salt; 4 tablespoons butter, melted; Softened butter for the pan

Galettes (buckwheat crepes) was pinched from <a href="http://recipes.latimes.com/recipe-galettes-buckwheat-crepes/" target="_blank">recipes.latimes.com.</a>

"Batter spills across an expanse of hot iron like the tide washing over a beach. A rozelle spreads it, the T-shaped wooden tool making a wide arc and turn, into a circle. The edges move into a fine lace filigree, ... Read more..."

INGREDIENTS

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1 cup buckwheat flour

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1 cup all-purpose flour

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4 large eggs

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1 cup milk

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1/2 teaspoon sea salt

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4 tablespoons butter, melted

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Softened butter for the pan

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