Galette dough

Name: Galette dough
Ingredients: 2 1/4 cups (9.6 ounces) flour; Generous 1 teaspoon salt; 1 tablespoon sugar; 1/4 cup cold shortening; 1/2 cup (1 stick) cold butter, cut into 1/2-inch cubes; 2 1/4 teaspoons cider vinegar; 4 to 6 tablespoons ice water, more if needed

Galette dough was pinched from <a href="http://recipes.latimes.com/recipe-galette-dough/" target="_blank">recipes.latimes.com.</a>

"Nothing celebrates summer quite like a fresh pie. It's as if we're taking the best the season has to offer -- vibrantly colored produce practically bursting with flavor and nurtured to ripeness under a hot sun -- and wrapping that ... Read more..."

INGREDIENTS

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2 1/4 cups (9.6 ounces) flour

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Generous 1 teaspoon salt

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1 tablespoon sugar

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1/4 cup cold shortening

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1/2 cup (1 stick) cold butter, cut into 1/2-inch cubes

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2 1/4 teaspoons cider vinegar

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4 to 6 tablespoons ice water, more if needed

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