"This crusty potato cake is inspired by the one served at L'Ami Louis...."
INGREDIENTS
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This crusty potato cake is inspired by the one served at L'Ami Louis.
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SERVES 2–4
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INGREDIENTS
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2 lbs. Yukon gold potatoes, peeled and cut into ½" x ¼"
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2 tbsp. duck or bacon fat
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2 tbsp. unsalted butter
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Kosher salt, to taste
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Freshly ground black pepper, to taste
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1 tbsp. minced ?at-leaf parsley
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1 tsp. minced garlic