"Galbi (aka Kalbi) is a Korean dish of ribs (beef or pork) that are marinated in a sweet and savory mix, then quickly grilled, so tender and delicious...."
INGREDIENTS
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3 pounds beef short ribs (flanken cut)
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1/2 cup soy sauce
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1/4 cup brown sugar
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3 tablespoons mirin
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3 tablespoon sesame oil
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1 Asian pear (peeled, cored, and chopped)
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6 cloves garlic (minced)
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1 tablespoon minced ginger
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Salt and pepper to taste
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For Serving. Sliced green onion (sesame seeds, red chili flakes, optional dipping sauce, banchan, lettuce leaves.)