INGREDIENTS
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Servings up to 48
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Ingredients
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For the Pastry
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1 lb phyllo dough, thawed
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1/2 cup unsalted butter, melted
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1 pinch salt
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For the Custard
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2 teaspoons vanilla
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12 large eggs
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1/2 cup unsalted butter
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1 cup cream of wheat
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1 cup sugar
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2 quarts milk
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3 tablespoons orange juice
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For the Syrup