Galaktoboureko {Greek Custard Pie}

Name: Galaktoboureko {Greek Custard Pie}
Yield: 20
Ingredients: 1 cup finely ground semolina; 6 cups milk; 1 1/2 cups sugar; 6 eggs; 2 tsp. vanilla; 1 Tbsp. butter; 1 16 oz. pkg. Phyllo dough; vegetable oil for brushing; . . SYRUP; 1 1/2 cups sugar; 1 1/2 cups water; 1/2 tsp. lemon juice; 3 Tbsp. honey

$Galaktoboureko {Greek Custard Pie} was pinched from <a href="http://www.chef-in-training.com/2013/06/galaktoboureko-greek-custard-dessert/" target="_blank">www.chef-in-training.com.</a>$

"A delicious Greek dessert that will melt in your mouth!..."

INGREDIENTS

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1 cup finely ground semolina

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6 cups milk

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1 1/2 cups sugar

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6 eggs

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2 tsp. vanilla

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1 Tbsp. butter

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1 16 oz. pkg. Phyllo dough

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vegetable oil for brushing

•

. . SYRUP

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1 1/2 cups sugar

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1 1/2 cups water

•

1/2 tsp. lemon juice

•

3 Tbsp. honey

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