"A homey Greek dessert...."
INGREDIENTS
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6 eggs
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1 cup sugar
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1 1/2 cups fine semolina or 1 1/2 cups cream of wheat
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8 cups milk
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2 lemons, zest of, of grated
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1 teaspoon vanilla extract
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4 tablespoons butter
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1 1/2 lbs phyllo pastry sheets
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3/4 cup melted butter
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2 cups sugar
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1 cup water
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3 tablespoons lemon juice (fresh)