Galaktoboureko (Greek Custard-Filled Phyllo Dessert)

Name: Galaktoboureko (Greek Custard-Filled Phyllo Dessert)
Prep time: 30 min
Cook time: 40 min
Yield: 15
Ingredients: FOR THE BASE:; 1-½ quart Milk (preferably Whole Milk); 1 cup Cream Of Wheat Or Semolina Flour; 1 cup Sugar; 6 whole Eggs, Beaten; 1 Tablespoon Lemon Juice; 1 teaspoon Fresh Grated Lemon Peel; 1 pound Phyllo Dough Sheets, Defrosted; 2 sticks Butter, Melted; _____; FOR THE SYRUP:; 1-⅓ cup Sugar; 1 cup Water; 2 slices Lemon; 1-½ Tablespoon Lemon Juice

Galaktoboureko (Greek Custard-Filled Phyllo Dessert) was pinched from <a href="http://tastykitchen.com/recipes/desserts/galaktoboureko-greek-custard-filled-phyllo-dessert/" target="_blank">tastykitchen.com.</a>

"This is my favorite Greek dessert. My cousin grew up with a Greek girl and we’ve had this recipe in the family ever since!..."

INGREDIENTS

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FOR THE BASE:

•

1-½ quart Milk (preferably Whole Milk)

•

1 cup Cream Of Wheat Or Semolina Flour

•

1 cup Sugar

•

6 whole Eggs, Beaten

•

1 Tablespoon Lemon Juice

•

1 teaspoon Fresh Grated Lemon Peel

•

1 pound Phyllo Dough Sheets, Defrosted

•

2 sticks Butter, Melted

•

_____

•

FOR THE SYRUP:

•

1-⅓ cup Sugar

•

1 cup Water

•

2 slices Lemon

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1-½ Tablespoon Lemon Juice

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