INGREDIENTS
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COOKIES:
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½ cup butter (=1 stick) at room temperature
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¾ teaspoon salt
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1 teaspoon vanilla extract
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1 teaspoon baking powder
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¾ cup packed light brown sugar
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1 egg
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2 cups flour
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½ cup milk
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CHOCOLATE FUDGE TOPPING :
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2 3/4 cups sugar
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4 ounces bittersweet chocolate chips 60% cacao
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3 tablespoons butter, plus more for greasing pan
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1 cup half-and-half
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1 tablespoon corn syrup
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1 tablespoon vanilla extract