gajar kalakand | condensed milk recipes

Name: gajar kalakand | condensed milk recipes
Ingredients: 1 tsp ghee; 1 condensed milk ( tin ( milk maid 397 grams)); 1/2 kg carrot (, gajar); 1 tsp rose water (/ kewra water or 1/8 tsp. cardamom powder); 1 liter full fat milk ( or 3/4 cup completely drained chenna/paneer); lemon juice ( as needed); Pistachio (s or cashews chopped as needed for garnish)

"gajar kalakand recipe - a rich Indian dessert with all the goodness of gajar and richness of kalakand. Learn to make gajar kalakand with step by step photos..."

INGREDIENTS

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1 tsp ghee

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1 condensed milk ( tin ( milk maid 397 grams))

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1/2 kg carrot (, gajar)

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1 tsp rose water (/ kewra water or 1/8 tsp. cardamom powder)

•

1 liter full fat milk ( or 3/4 cup completely drained chenna/paneer)

•

lemon juice ( as needed)

•

Pistachio (s or cashews chopped as needed for garnish)

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