INGREDIENTS
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Ingredients
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1 can (28 ounces) peeled tomatoes with liquid, cut up
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1 can (28 ounces) crushed tomatoes
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1 can (4 ounces) chopped green chilies
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1 medium onion, chopped
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1 tablespoon cider vinegar
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2 teaspoons salt
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1/2 teaspoon onion powder
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1/2 teaspoon garlic powder
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Tortilla chips