INGREDIENTS
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2 medium Hass avocados, peeled, pitted and diced
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1/4 teaspoon minced garlic
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1/2 teaspoon finely chopped jalapeño
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1/4 cup chopped tomatoes
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4 teaspoons finely chopped white onion
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Kosher salt
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4 teaspoons lime juice
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2 teaspoons chopped cilantro