INGREDIENTS
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1 pound elbow macaroni
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8 ounces smoked Cheddar, shredded
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8 ounces sharp Cheddar, shredded
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8 ounces mild cheese, such as Velveeta, shredded
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2 cups half-and-half
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2 cups milk
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1/2 teaspoon kosher salt, plus more to taste
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Pinch garlic salt
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Pinch pepper