INGREDIENTS
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2 cups chicken stock
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2 cups orange juice
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2 cups pineapple juice
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1/2 cup brown sugar
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1/2 cup honey
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1 teaspoon ground allspice
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1 teaspoon ground cinnamon
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4 to 5 whole cloves
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2 to 3 tablespoons olive oil
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One 8- to 10-pound bone-in fully cooked smoked ham