INGREDIENTS
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4 Cornish hens, cut in half or backbone removed
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2 sprigs fresh rosemary
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2 sprigs fresh thyme
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4 to 5 cloves garlic, minced
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1 teaspoon kosher salt
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1 teaspoon black pepper
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1 teaspoon seasoned salt
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1 teaspoon smoked paprika
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2 tablespoons olive oil
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Pinch garlic salt