"If you like fuzzy navel cocktails, you will love this cake made with peaches, cherries, and peach schnapps...."
INGREDIENTS
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1/4 cup brown sugar (firmly packed)
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1 (29-ounce) can peach halves (7 to 8 halves), thoroughly drained and patted dry
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7 to 8 maraschino cherries, drained, patted dry, and cut in half
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Cake:
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1 (18-ounces) yellow cake mix with pudding
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1 (3-ounce) package vanilla instant pudding mix
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3/4 cup fresh orange juice (2 to 3 large oranges - zest before juicing)
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1/2 cup oil
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1/4 cup peach schnapps
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1 Tablespoon grated orange peel zest (use a microplane)
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4 large eggs
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.
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Sauce:
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2 Tablespoons melted butter
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2 Tablespoons peach schnapps
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1/8 teaspoon cinnamon
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.
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Optional Glaze:
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1 cup confectioners' powdered sugar
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1 Tablespoon heavy cream or milk
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1 to 2 Tablespoons peach schnapps