Fuzzy Navel Upside-Down Cake Recipe
"If you like fuzzy navel cocktails, you will love this cake made with peaches, cherries, and peach schnapps. It makes an attractive presentation on the table. This traditional recipe made the rounds in the 70's, along with Harvey Wallbanger Cake. You can glaze it or not. Glazing gives even more visual appeal, but it is just as delicious without...."
INGREDIENTS
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1/4 cup brown sugar (firmly packed)
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1 (29-ounce) can peach halves (7 to 8 halves), thoroughly drained and patted dry
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7 to 8 maraschino cherries, drained, patted dry, and cut in half
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Cake:
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1 (18-ounces) yellow cake mix with pudding
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1 (3-ounce) package vanilla instant pudding mix
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3/4 cup fresh orange juice (2 to 3 large oranges - zest before juicing)
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1/2 cup oil
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1/4 cup peach schnapps
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1 Tablespoon grated orange peel zest (use a microplane)
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4 large eggs
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Sauce:
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2 Tablespoons melted butter
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2 Tablespoons peach schnapps
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1/8 teaspoon cinnamon
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Optional Glaze:
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1 cup confectioners' powdered sugar
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1 Tablespoon heavy cream or milk
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1 to 2 Tablespoons peach schnapps
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