Fusilli with Spinach, Artichokes, Sun-Dried Tomatoes

Name: Fusilli with Spinach, Artichokes, Sun-Dried Tomatoes
Ingredients: 8 oz fusilli pasta; 2 tablespoons olive oil; 3 cloves garlic (minced); 1/4 cup sun-dried tomatoes (chopped); 1 cup artichoke hearts (chopped); 3 tablespoons capers (drained); 5 oz spinach (fresh); 1 tablespoon olive oil; 1/3 cup pine nuts (toasted)

"Italian Fusilli with Spinach, Artichokes, Sun-Dried Tomatoes, Capers, Garlic, and Pine Nuts! This meatless, vegetarian pasta dish has only 8 ingredients and takes 30 minutes to make! This fusilli pasta recipe was inspired by Italian ravioli..."

INGREDIENTS

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8 oz fusilli pasta

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2 tablespoons olive oil

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3 cloves garlic (minced)

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1/4 cup sun-dried tomatoes (chopped)

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1 cup artichoke hearts (chopped)

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3 tablespoons capers (drained)

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5 oz spinach (fresh)

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1 tablespoon olive oil

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1/3 cup pine nuts (toasted)

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