Fusilli with Scallops and Peas

Name: Fusilli with Scallops and Peas
Ingredients: 1 pound of fusilli pasta; 1 and 1/2 pounds of sea scallops; 1 tsp of fresh ground black pepper; 1/2 tsp of salt; 1 tsp of fresh thyme, chopped; 2 Tbls of light extra virgin olive oil; 1 Tbl of butter; 1 small bunch of long green onions, chopped; 2 cloves of garlic, chopped; 1 cup of sweet peas; 1/4 cup of white wine; 1/2cup of low sodium chicken broth; 1/4cup of fresh lemon juice; 8 fresh basil leaves, chopped; 1/4 cup of fresh flat leaf Italian parsley

Fusilli with Scallops and Peas was pinched from <a href="http://www.great-chicago-italian-recipes.com/scallops_and_peas.html" target="_blank">www.great-chicago-italian-recipes.com.</a>

INGREDIENTS

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1 pound of fusilli pasta

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1 and 1/2 pounds of sea scallops

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1 tsp of fresh ground black pepper

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1/2 tsp of salt

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1 tsp of fresh thyme, chopped

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2 Tbls of light extra virgin olive oil

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1 Tbl of butter

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1 small bunch of long green onions, chopped

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2 cloves of garlic, chopped

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1 cup of sweet peas

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1/4 cup of white wine

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1/2cup of low sodium chicken broth

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1/4cup of fresh lemon juice

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8 fresh basil leaves, chopped

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1/4 cup of fresh flat leaf Italian parsley

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