INGREDIENTS
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8 ounces uncooked fusilli
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8 ounces raw turkey sausage, casings removed
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10 ounces frozen chopped spinach, thawed and squeezed dry
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1 cup canned chicken broth
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7 ounces pimento pepper, drained and chopped
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1/2 teaspoon table salt
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1/8 teaspoon black pepper
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1/2 teaspoon dried oregano