Fusilli with Raw Tomato Sauce

Name: Fusilli with Raw Tomato Sauce
Yield: 6
Ingredients: 3/4 cup (or more) extra-virgin olive oil; 1 1/2 tablespoons balsamic vinegar; 1 1/2 tablespoons red wine vinegar; 4 1/2 pounds plum tomatoes, halved, pulp discarded, flesh cut into 3/4" pieces; 3/4 cup (packed) fresh basil leaves, torn; Sea salt and freshly ground black pepper; 1 pound fusilli (spiral-shaped pasta)

Fusilli with Raw Tomato Sauce was pinched from <a href="http://www.bonappetit.com/recipes/2012/08/fusilli-with-raw-tomato-sauce" target="_blank">www.bonappetit.com.</a>

"Forget about simmering tomato sauce on a hot summer day. Instead, make this juicy raw version and customize it with as much or as little olive oil, salt, and vinegar as you want. Just be sure to add the pasta while it’s hot and to toss often before serving so the fusilli soaks up the sauce...."

INGREDIENTS

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3/4 cup (or more) extra-virgin olive oil

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1 1/2 tablespoons balsamic vinegar

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1 1/2 tablespoons red wine vinegar

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4 1/2 pounds plum tomatoes, halved, pulp discarded, flesh cut into 3/4" pieces

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3/4 cup (packed) fresh basil leaves, torn

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Sea salt and freshly ground black pepper

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1 pound fusilli (spiral-shaped pasta)

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