"Fusilli with Meat Sauce uses ground beef, onion, red wine & marinara sauce simmered together with pasta until tender. Topped with melted mozza & parmesan!..."
INGREDIENTS
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1 pound lean ground beef
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1 small onion (diced)
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2 cloves garlic (minced)
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1 teaspoon Italian seasoning
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1/4 cup red wine (or beef broth)
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24 ounces marinara sauce (or pasta sauce)
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8 ounces fusilli (or medium pasta)
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1/4 cup mozzarella cheese (shredded)
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2 tablespoons parmesan cheese (grated)