Fusilli with Italian Sausage & Arugula

Name: Fusilli with Italian Sausage & Arugula
Ingredients: 4 ounces whole-wheat pasta, such as shells or fusilli; 4 ounces hot Italian turkey sausage, removed from casing; 2 cloves garlic, chopped; 4 cups arugula, or baby spinach; 1/2 cup halved cherry tomatoes; 1/4 cup finely shredded Pecorino Romano, or Parmesan cheese; 1 teaspoon freshly ground pepper; 1/8 teaspoon salt; 2 teaspoons extra-virgin olive oil

Fusilli with Italian Sausage & Arugula was pinched from <a href="http://www.eatingwell.com/recipes/fusilli_with_italian_sausage_arugula.html" target="_blank">www.eatingwell.com.</a>

"A whole teaspoon of black pepper along with a small amount of Italian turkey sausage deliver a piquant flavor without adding too much in the way of saturated fat and calories in this quick pasta dish. For maximum taste, use a high-quality cheese...."

INGREDIENTS

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4 ounces whole-wheat pasta, such as shells or fusilli

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4 ounces hot Italian turkey sausage, removed from casing

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2 cloves garlic, chopped

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4 cups arugula, or baby spinach

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1/2 cup halved cherry tomatoes

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1/4 cup finely shredded Pecorino Romano, or Parmesan cheese

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1 teaspoon freshly ground pepper

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1/8 teaspoon salt

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2 teaspoons extra-virgin olive oil

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