Fusilli with Garlicky Broccoli (Valerie Bertinelli) Recipe
"Try Fusilli with Garlicky Broccoli (Valerie Bertinelli)! You'll just need Kosher salt and freshly ground black pepper, 1 pound fusilli pasta, 2 pounds......"
INGREDIENTS
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Kosher salt and freshly ground black pepper
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1 pound fusilli pasta
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2 pounds broccoli, stems removed and heads trimmed into florets
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1/3 cup extra-virgin olive oil
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15 to 20 cloves garlic, finely minced
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1/4 teaspoon paprika
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2 tablespoons unsalted butter
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1/2 cup freshly grated Parmigiano-Reggiano cheese, plus more for garnish
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