Fusilli with Artichoke Hearts and Parmesan Cream

Name: Fusilli with Artichoke Hearts and Parmesan Cream
Ingredients: 2 butter; 2 cloves garlic; 1 heavy cream; 3/4 salt; 1 fresh-ground black pepper; 2.50 canned; 3/4 fusilli; 1/2 grated Parmesan cheese; 2 chopped chives

Fusilli with Artichoke Hearts and Parmesan Cream was pinched from <a href="http://www.delish.com/recipefinder/fusilli-artichoke-hearts-parmesan-cream-recipe-7716?src=soc_fcbk" target="_blank">www.delish.com.</a>

"The spiral shape of the fusilli scoops up plenty of creamy sauce. This pasta would also make a nice side dish with roasted meat or chicken, in which case it would serve six...."

INGREDIENTS

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2 butter

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2 cloves garlic

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1 heavy cream

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3/4 salt

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1 fresh-ground black pepper

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2.50 canned

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3/4 fusilli

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1/2 grated Parmesan cheese

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2 chopped chives

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