INGREDIENTS
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2 Box Lime Gelatin (3 ounce)
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1 Can Crushed pineapple 20 ounce (drained)
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16 ounce Carton Small Curd Cottage Cheese
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1/4 cup Pecans (very finely crushed)
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1 Carton Whipped Topping 8 ounce (Cool Whip)
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2 cups Boiling Water
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1 cup Cold Water