INGREDIENTS
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1 pound cubed sushi grade salmon
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1/4 cup diced yellow onions
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1/4 cup chopped green onions
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1 tablespoon Hawaiian salt
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1 tablespoon crushed red chili flakes
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4 tablespoons furikake rice seasoning
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2 ounces shoyu sauce
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4 ounces granulated sugar
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1 teaspoon sesame oil