Furikake Mahi Mahi
INGREDIENTS
•
Mahi mahi fillets
•
1 egg white
•
¼ cup water
•
¼ cup milk
•
¼ cup flour
•
¼ cup cornstarch
•
1 cup nori komi furikake seasoning
•
1 cup panko (Japanese bread crumbs)
•
¼ cup peanut oil
•
For the dipping sauce
•
½ cup soy sauce (we used Aloha Shoyu brand)
•
¼ cup water
•
¼ sugar
•
½-inch piece of ginger, crushed
•
1 clove garlic, crushed
•
1 tablespoon cornstarch
•
1 tablespoon water
Comments & Reviews
Just A Pinch Sweepstakes