Funnel Cakes II

Name: Funnel Cakes II
Yield: 10 cakes
Ingredients: 1 2/3 cups all-purpose flour; 1/4 teaspoon salt; 3/4 teaspoon baking soda; 1/2 teaspoon cream of tartar; 1 quart oil for frying; 2 tablespoons white sugar; 1 egg; 1 cup milk; 1/4 cup confectioners' sugar for dusting

Funnel Cakes II was pinched from <a href="http://allrecipes.com/Recipe/Funnel-Cakes-II/Detail.aspx" target="_blank">allrecipes.com.</a>

""These are Pennsylvania Dutch cakes. The batter is poured through a funnel into cooking oil and fried."..."

INGREDIENTS

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1 2/3 cups all-purpose flour

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1/4 teaspoon salt

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3/4 teaspoon baking soda

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1/2 teaspoon cream of tartar

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1 quart oil for frying

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2 tablespoons white sugar

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1 egg

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1 cup milk

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1/4 cup confectioners' sugar for dusting

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