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Funnel Cakes II
INGREDIENTS
•
1 2/3 cups all-purpose flour
•
1/4 teaspoon salt
•
3/4 teaspoon baking soda
•
1/2 teaspoon cream of tartar
•
1 quart oil for frying
•
2 tablespoons white sugar
•
1 egg
•
1 cup milk
•
1/4 cup confectioners' sugar for dusting
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