Funnel Cakes

Name: Funnel Cakes
Prep time: 15 min
Cook time: 5 min
Yield: 8
Ingredients: 2 eggs; 1 cup 2% milk; 1 cup water; 1/2 teaspoon vanilla extract; 3 cups all-purpose flour; 1/4 cup sugar; 3 teaspoons baking powder; 1/4 teaspoon salt; Oil for deep-fat frying; Confectioners' sugar

Funnel Cakes was pinched from <a href="https://www.tasteofhome.com/recipes/funnel-cakes/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This funnel cake recipe is simpler to make than doughnuts, and it's just as good. They have been a favorite of ours since we came across them living in the Ozarks. —Mary Faith Yoder, Unity, Wisconsin..."

INGREDIENTS

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2 eggs

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1 cup 2% milk

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1 cup water

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1/2 teaspoon vanilla extract

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3 cups all-purpose flour

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1/4 cup sugar

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3 teaspoons baking powder

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1/4 teaspoon salt

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Oil for deep-fat frying

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Confectioners' sugar

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