Funnel Cake - Drechterkuche

Name: Funnel Cake - Drechterkuche
Ingredients: Lard or oil for frying (I used grapeseed oil; peanut oil would also work well); 4 eggs, separated; 1 quart (4 cups) milk, lukewarm; 4 cups (500g) sifted flour, more or less; 2 tsp baking powder; 1 tsp salt; Confectioners’ (powdered) sugar; Deep saute pan or deep fryer, funnel with 1/2 inch opening on the spout

Funnel Cake - Drechterkuche was pinched from <a href="http://thehistorykitchen.com/2013/06/06/funnel-cakes-history-recipe/" target="_blank">thehistorykitchen.com.</a>

INGREDIENTS

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Lard or oil for frying (I used grapeseed oil; peanut oil would also work well)

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4 eggs, separated

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1 quart (4 cups) milk, lukewarm

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4 cups (500g) sifted flour, more or less

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2 tsp baking powder

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1 tsp salt

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Confectioners’ (powdered) sugar

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Deep saute pan or deep fryer, funnel with 1/2 inch opening on the spout

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