Funnel Cake Cupcakes
INGREDIENTS
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Cupcakes:
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3/4 cup (1 1/2 sticks) salted butter, slightly softened
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1 3/4 cup sugar
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2 eggs
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1 tsp cinnamon
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2 1/2 tsp baking powder
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2 1/2 cup cake flour
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2 1/2 teaspoons vanilla
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1/2 cup sour cream
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1 1/4 cup whole milk
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Frosting:
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2 sticks salted butter, slightly softened
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1 1/2 tsp vanilla
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1/2 cup heavy cream
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3 cups powdered sugar
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1/2 tsp cinnamon
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Funnel Cakes:
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1/4 teaspoon salt
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1 1/4 teaspoon baking powder
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1 3/4 cups all-purpose flour
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2 eggs
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3 TBS white sugar
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1 1/3 cup milk
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Vegetable oil, for frying
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About a cup of powdered sugar
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