Funnel Cake Cupcakes
INGREDIENTS
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3/4 cup (1 1/2 sticks) salted butter, slightly softened
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1 3/4 cup sugar
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2 eggs
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2 1/2 tsp. baking powder
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2 1/2 cup cake flour
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2 1/2 tsp. vanilla
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1/2 cup sour cream
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1 1/4 cup whole milk
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2 sticks salted butter, slightly softened
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1 1/2 tsp. vanilla
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1/2 cup heavy cream
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3 cups powdered sugar
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1/4 teaspoon salt
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1 1/4 teaspoon baking powder
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1 3/4 cups all-purpose flour
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2 eggs
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3 Tbsp. white sugar
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1 1/3 cup milk
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Vegetable oil (for frying)
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1/2 cup powdered sugar (for funnel cake topping)
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