INGREDIENTS
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For the funnel cake:
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1 cup flour
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1 teaspoon sugar
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½ teaspoon salt
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½ cup unsalted butter
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1 cup water
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4 large eggs, lightly beaten
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For the topping:
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~20 strawberries
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2 tablespoons sugar
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¼ cup water
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1 teaspoon vanilla extract
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Icing sugar, to dust
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Ice cream (optional)