funnel cake
INGREDIENTS
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2 large eggs
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3 tablespoons granulated sugar
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1 cup milk (non-dairy milks could easily be subbed here)
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1 cup water
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1/2 teaspoon vanilla extract or a small scraping of fresh vanilla bean seeds
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3 cups all-purpose flour
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1 tablespoon baking powder
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1/2 teaspoon coarse or kosher salt
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Oil for deep-fat frying (I needed about 1 1/2 cups for an 9-inch skillet)
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Confectioners’ sugar to finish
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