INGREDIENTS
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Canola oil, for frying
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2 tablespoons granulated garlic
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2 tablespoons granulated onion
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2 tablespoons kosher salt, plus additional for seasoning
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2 tablespoons freshly ground black pepper
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1 tablespoon cayenne
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1 tablespoon paprika
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2 (3 1/2-pound) whole chickens, cut into 10 pieces each and trimmed of fat
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4 cups all-purpose flour