Funkadelic Chili Mac

Name: Funkadelic Chili Mac
Ingredients: One 14.5-oz. can stewed tomatoes, roughly chopped, juice reserved; 1 cup canned red kidney beans, drained and rinsed; 1 cup frozen ground-beef-style soy crumbles (like the kinds by Boca and Morningstar Farms); 1 onion, chopped; 1 red or green bell pepper, stem removed, seeded, and chopped; 1 cup chopped portabella mushrooms; 1/3 cup tomato paste; 1 tsp. chili powder, or more to taste; 1/2 tsp. chopped garlic; 1/4 tsp. ground cumin, or more to taste; 5 oz. (about 1 1/4 cups) uncooked elbow macaroni with at least 2g fiber per 2-oz. serving; 1/4 cup shredded fat-free cheddar cheese; Optional: cayenne pepper

Funkadelic Chili Mac was pinched from <a href="http://www.hungry-girl.com/show/moms-favorites-funkadelic-chili-mac-recipe" target="_blank">www.hungry-girl.com.</a>

INGREDIENTS

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One 14.5-oz. can stewed tomatoes, roughly chopped, juice reserved

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1 cup canned red kidney beans, drained and rinsed

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1 cup frozen ground-beef-style soy crumbles (like the kinds by Boca and Morningstar Farms)

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1 onion, chopped

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1 red or green bell pepper, stem removed, seeded, and chopped

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1 cup chopped portabella mushrooms

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1/3 cup tomato paste

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1 tsp. chili powder, or more to taste

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1/2 tsp. chopped garlic

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1/4 tsp. ground cumin, or more to taste

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5 oz. (about 1 1/4 cups) uncooked elbow macaroni with at least 2g fiber per 2-oz. serving

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1/4 cup shredded fat-free cheddar cheese

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Optional: cayenne pepper

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