Funfetti Sugar Cookie Cake
"The very best funfetti sugar cookie you'll ever eat... and it's the size of a cake! Top with thick vanilla-almond frosting and more sprinkles. Yield: one 9-inch cookie cake..."
INGREDIENTS
•
1/2 cup (115g) unsalted butter, softened to room temperature
•
3/4 cup (150g) granulated sugar
•
1 large egg + 1 egg yolk*
•
2 teaspoons vanilla extract
•
1 and 1/2 cups (190g) spoon & leveled Gold Medal all-purpose flour
•
1/4 teaspoon salt
•
1 teaspoon baking powder
•
1/2 teaspoon baking soda
•
1 and 1/2 teaspoons cornstarch
•
2/3 cup (120g) white chocolate chips
•
1/2 cup (80g) rainbow sprinkles (not nonpareils)*
•
VANILLA ALMOND FROSTING
•
1/2 cup (115g) unsalted butter, softened to room temperature
•
1 and 3/4 cups (150g) confectioners' sugar
•
2 Tablespoons (30ml) heavy cream or half-and-half*
•
1 teaspoon vanilla extract
•
1/4 teaspoon almond extract*
•
salt, to taste
•
extra sprinkles for decorating on top
Comments & Reviews
Just A Pinch Sweepstakes