Funfetti Snack Cake with Raspberry American Buttercream

Name: Funfetti Snack Cake with Raspberry American Buttercream
Ingredients: 260g all-purpose flour; 2 tsp baking powder; 1/2 tsp kosher salt; 125g whole milk, at room temperature; 80g full fat greek yoghurt; 1 tsp vanilla bean paste; 150g unsalted butter, at room temperature; 160g granulated sugar; 2 large eggs, at room temperature; 120g rainbow sprinkles; 115g unsalted butter, at room temperature; 250g powdered sugar, sifted; 10g freeze dried raspberry powder; 1/2 tsp vanilla bean paste or extract; 1/4 tsp kosher salt; 3 Tbsp heavy cream (start with 2 Tbsp and add the third if you think the mixture needs it); Sprinkles to finish, optional

"This Funfetti Snack Cake with Raspberry American Buttercream Frosting is the perfect small celebration cake. A fluffy Vanilla Cake is filled with sprinkles and topped with a Raspberry buttercream...."

INGREDIENTS

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260g all-purpose flour

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2 tsp baking powder

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1/2 tsp kosher salt

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125g whole milk, at room temperature

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80g full fat greek yoghurt

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1 tsp vanilla bean paste

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150g unsalted butter, at room temperature

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160g granulated sugar

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2 large eggs, at room temperature

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120g rainbow sprinkles

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115g unsalted butter, at room temperature

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250g powdered sugar, sifted

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10g freeze dried raspberry powder

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1/2 tsp vanilla bean paste or extract

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1/4 tsp kosher salt

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3 Tbsp heavy cream (start with 2 Tbsp and add the third if you think the mixture needs it)

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Sprinkles to finish, optional

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