Funfetti Slice 'n' Bake Cookies
"A floured surface is key to help you handle the cookie dough when rolling into logs. The logs of cookie dough must be chilled in the refrigerator for at least 4 hours or even up to a few days (or even frozen!) so it's really easy to just take them out when you need them, slice, and bake the cookies...."
INGREDIENTS
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3/4 cup (170g) unsalted butter, softened to room temperature
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2/3 cup (133g) packed light brown sugar
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1 large Eggland's Best egg, at room temperature
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1 and 1/2 teaspoons pure vanilla extract
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1/2 teaspoon almond extract
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2 cups (250g) all-purpose flour(spoon & leveled)
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1/4 teaspoon salt
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2/3 cup sprinkles (here is what I use), plus more for garnish
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optional:coarse sugar for rolling (here is what I use)
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8 ounces (226g) whitechocolate, coarsely chopped1
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