INGREDIENTS
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1 cup unsalted butter, softened
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1/2 cup powdered sugar
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2 cup all-purpose flour
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1/2 tsp kosher salt
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1/2 tsp butter flavoring (optional)
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1/2 cup sprinkles (I prefer to use the jimmies/logs)
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For the filling:
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3/4 cup marshmallow cream (Fluff)
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1/4 cup unsalted butter, softened
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1/2 tsp vanilla extract
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1 Tbsp heavy cream
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1 cup powdered sugar