"These funfetti scones are a simple cream scone speckled with sprinkles, coarse sugar, and topped with a birthday cake icing...."
INGREDIENTS
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1-1/2 cups (190 gm) all-purpose flour
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1-1/2 cups (180 gm) cake flour
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1 tablespoon (9 gm) baking powder
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1 teaspoon salt
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½ cup (100 gm) sugar
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½ cup (80 gm) rainbow sprinkles
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1-1/2 cups (360 mL) heavy cream, plus extra to brush on tops of scones
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1-1/2 tablespoons clear vanilla extract
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2 tablespoons sparkling sugar (optional)
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1 cup (130 gm) confectioner’s sugar
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1 teaspoon clear vanilla extract
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Milk
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Extra sprinkles for sprinkling (optional)