Funfetti Ice Cream Sundae Cupcakes
INGREDIENTS
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Cupcakes
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1 2/3 cups all purpose flour
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1/2 teaspoon baking powder
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1/4 teaspoon baking soda
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1/2 teaspoon salt
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1 cup granulated sugar
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1/2 cup (1 stick) unsalted butter, melted
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1 egg
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1 teaspoon vanilla extract
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1/4 cup sour cream
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3/4 cup milk
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1/2 cup rainbow sprinkles
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3 cups powdered sugar, sifted
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1 cup (2 sticks) unsalted butter, softened
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Pinch of salt
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1 teaspoon vanilla extract
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1/2 cup semisweet chocolate chips
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1 tablespoon vegetable oil
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12 maraschino cherries
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Sprinkles, to garnish
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