INGREDIENTS
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16 ice cream cake cones (about 2 3/4-inches tall with flat bottoms)
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1 (19.4 oz.) pkg. Pillsbury® Funfetti® Holiday Premium Brownie Mix
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1/2 cup Crisco® Pure Vegetable Oil
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1/4 cup water
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3 large eggs
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1 (13.5 oz.) can Pillsbury® Easy Frost™ Holiday Vanilla Flavored No-Fuss Frosting